Danielle DeFiore co-founded Anellabees Honey Candies with her young daughter a few years ago with a goal of creating a honey-based candy that everyone in their family would love.
Starting out with a confectionary press from the 1880s and honey from their family's farm in the foothills of Colorado's Rocky Mountains, they now offer multiple, delicious, products to their customers.
They’re building on a family tradition of working in the world of confections. Putting their own twist on candymaking, Danielle shares lots of stories about how she and Anella are making their own mark in this sweet world.
On this episode, host Angela de Burger chats with Danielle about how creativity has shown up throughout her life, what sparked the idea of starting a candy company with her daughter, their creative approach to developing new flavours and clean products, and how they give back to their community.
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Music credit: https://www.purple-planet.com