Molly Wilkinson grew up in Dallas, Texas but followed her lifelong passion for baking to Paris, then to other cities in France, and now finds herself in Versailles - yes, the same one you’ve heard of with the incredible Château de Versailles just down the street from where she now lives!
After studying to become a French pastry chef, at Le Cordon Bleu no less, she is perfecting her craft and sharing her source of joy with the world! She’s had a very busy few years - offering in-person classes where she breaks down classic French pastry recipes and makes them easy and accessible, establishing an online pastry school, and becoming a published author of a cookbook titled French Pastry Made Simple, perfect for bakers of all levels.
Thanks to her infectious enthusiasm, smile, and in-depth knowledge of everything she teaches, it’s like she’s right there in the kitchen with you, every step of the way. She takes pride in the method she’s created to make French pastry easy by breaking down recipes and showing lots of tips and tricks to help any baker achieve extraordinary results.
On this episode, host Angela de Burger chats with Molly about how her love of baking came to be, why she’s in love with French pastries in particular, whether teaching people to bake fires up her own creativity, and the creative collaboration that resulted in her incredible cookbook.
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Music credit: https://www.purple-planet.com